Coconut-Berry Pops | PCC Natural Markets

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Coconut-Berry Pops

Yield: 8 popsicles

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A perfect summer treat that is easy to prepare and full of fruit flavor!


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a blender and blend until smooth. Pour mixture into popsicle molds and insert sticks. Freeze until solid.


Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:

Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid. Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.

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Coconut Milk?

Recipe sounds delicious! Regarding the coconut milk... is this canned coconut milk or will "Silk Vanilla Coconut Milk" work. Just thinking of ways to decrease the calorie load.

RE: Coconut milk


The Silk milk will work just fine, the popsicles just won't be quite as creamy.


Tom Monahan
PCC Natural Markets

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