Cranberry Horseradish Sauce | PCC Natural Markets

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Cranberry Horseradish Sauce

Yield: about 1/2 cup

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Use this sauce in the recipe for Classic Braised Corned Beef and Cabbage with Roasted Root Vegetables, Leeks and Cranberry Horseradish Sauce.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a small bowl.

Recipe by Lynne Vea, PCC Chef

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