Cranberry Salsa | PCC Natural Markets

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Cranberry Salsa

Yield: about 1/2 cup

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Serve this salsa with Leftover Turkey, Black Bean, Pumpkin Seed and Cheese Quesadillas.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine all ingredients in a small bowl.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired November 24, 2010.

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