Creamy Almond Dipping Sauce | PCC Natural Markets

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Creamy Almond Dipping Sauce

Serves: 4

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Use this sauce with crispy vegetables or crackers, or dollop on top of soup, beans or lentils.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free

Preparation

Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you choose. After stirring together the ingredients, add water while stirring until you reach the consistency you prefer. Add more water if you like a thinner consistency, or less for a thicker sauce.

If you plan to make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day ahead of time and kept in a sealed container in the refrigerator.

Recipe by Ami Karnosh, PCC Cooks instructor

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