Creamy Polenta | PCC Natural Markets

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Creamy Polenta

Serves: 8

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Use this basic recipe for toppings and variations of all kinds.


These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Bring stock and salt to a boil in a tall-sided saucepan (the polenta likes to spit and gurgle and jump out of the pot). While whisking over medium-high heat, add polenta in a slow, steady stream.

Reduce the heat to a gentle simmer and stir occasionally for about 30 minutes or up to 1 hour. Feel free to adjust the consistency by adding more stock, water or even milk or cream. Taste for salt and adjust, and then whisk in the olive oil. Serve hot.

Recipe by Becky Selengut, PCC Cooks instructor

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