Crème Fraîche | PCC Natural Markets

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Crème Fraîche

Yield: about 1 cup

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Use this crème fraîche in the recipe for Chocolate-Espresso Mousse with Whipped Crème Fraîche and Toasted Almonds.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Mix yogurt and heavy cream together in a clean stainless steel or glass bowl. Cover bowl with cheesecloth and let sit at room temperature for 24 hours or until it has thickened.

For the Chocolate-Espresso Mousse recipe, whip crème fraîche with an electric mixer until it holds form but is not stiff.

Recipe by Blake Caldwell, PCC Deli

Source: 2010 PCC fall member meeting dinner

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Wrongfully designated "Dairy-Free"

Someone needs to reassign this, I don't think it can rightly be considered a "Dairy-free" recipe....

RE: designated "Dairy-free"


We just updated the classification. Thank you so much for pointing that out.

Tom Monahan
PCC Natural Markets

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