Creole Sauce | PCC Natural Markets

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Creole Sauce

Yield: about 2 cups

Your rating: None (2 votes)
Your rating: None (2 votes)

Use this sauce in the recipe for Chicken, Andouille and Sweet Pepper Jambalaya.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place all ingredients in a food processor or blender and puree. Transfer to a small saucepan and simmer for 5 minutes. Serve warm or at room temperature.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on February 19, 2011.

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