Cutting Board Sanitizer | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Cutting Board Sanitizer

Your rating: None
No votes yet

Vinegar and hydrogen peroxide are good disinfectants by themselves, but are more powerful when used together.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Keep separate, clearly labeled spray bottles of distilled white vinegar and 3 percent hydrogen peroxide in the kitchen.

Spray cutting boards with vinegar and then with 3 percent hydrogen peroxide, or vice versa. Wipe dry with a clean cloth.


This works on cutting boards made from any material, but may cause lightening of wood or bamboo boards.

Source: Sound Consumer, April 2010

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Hello, Its my first time ever posting

Just thought I should take a second and say howdy to everyone. Looking forward to your site and what everybody has to say.

Post new comment

Login or register to post comments

Login (Why?)