Easy Guacamole | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Easy Guacamole

Yield: 1 1/2 cups

Your rating: None (5 votes)
Your rating: None (5 votes)

This creamy dip is full of flavor AND packed with wonderful nutrients needed for a growing child!


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cut avocados in half and remove pit. With a spoon, scoop out the inside and place in a bowl. Add tomatoes, onions and cilantro to the bowl. Sprinkle salt over the top and mix.

Squeeze lemon juice into the bowl and mix together. Taste and add more salt and lemon as needed.


Eat and enjoy with chips or in a burrito. Store any leftovers in the refrigerator in an airtight container.

Recipe by Leika Suzumura, former PCC Nutrition Educator

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)