Easy Vegan Banana Bread | PCC Natural Markets

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Easy Vegan Banana Bread

Yield: 1 loaf

Your rating: None (11 votes)
Your rating: None (11 votes)

Low-fat, but moist and flavorful.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Preheat oven to 350° F.

Lightly oil an 8-inch square baking dish, dusting lightly with flour and shake out the excess.

Blend soy milk, oil, maple syrup, bananas and vanilla in a blender until smooth.

In a large bowl, whisk flour, baking soda, baking powder and salt until well combined. Add banana mixture and combine, using as few strokes as possible to avoid overmixing. Fold in walnuts.

Scrape into the prepared baking dish and smooth the top. Bake until a toothpick inserted into the center of the bread comes out clean, 30 to 35 minutes.

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