Edamame Dip | PCC Natural Markets

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Edamame Dip

Yield: about 1 cup

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This tasty dip is a nice substitute for hummus and is perfect with chips, crudités or as a spread for sandwiches.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a large saucepan of boiling, salted water, cook edamame until tender, about 5 minutes. Drain and run under cold water to retain the bright green color.

In a food processor, blend edamame, garlic, lemon juice, sesame oil and 1/4 cup water until smooth. While the machine is running, drizzle in olive oil, adding more water if needed to reach the desired consistency. Season with salt and pepper.


For a more hummus-like variation, substitute 1/4 cup tahini for the sesame oil.

Serve with vegetables, sweet potato chips or pita chips.

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