Eggs Nestled in Greens | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Eggs Nestled in Greens

Serves: 1

5
Your rating: None (2 votes)
Your rating: None (2 votes)

Discover more simple preparations using winter greens »

Ingredients

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Sauté garlic and ham in olive oil over medium heat for 2 to 3 minutes. Toss in greens and a splash of water. Cover and cook until greens are almost tender, 3 to 5 minutes.

Make two indentations in the leaves and crack 1 egg into each indentation. Sprinkle with salt and pepper, cover, and cook for 3 to 5 minutes, or until desired level of doneness.

Scatter shaved Parmesan over the top and serve.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)