Filbertines (Hazelnut Cookies) | PCC Natural Markets

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Filbertines (Hazelnut Cookies)

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Slightly sweet, very crunchy and with just a hint of cardamom, these cookies are perfect for tea time.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Preparation

In a large bowl, combine sugar and butter until creamy. Beat in egg and vanilla until well blended. Add 2/3 cup nuts and remaining ingredients and mix well.

Cover bowl with plastic wrap and refrigerate for 1 hour, then remove from refrigerator.

Preheat oven to 350° F.

Lightly flour your hands, scoop out a small portion of dough and roll it into a 1-inch ball. Roll the ball in the remaining nuts until well coated. Place the cookie on a baking sheet. Press it down a little to keep it from rolling off the pan. Repeat with remaining dough.

Bake cookies for 15 minutes or until lightly browned and firm to the touch. Cool on a wire rack.

Recipe by Marie Donadio, PCC Cooks instructor

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