Asparagus with Penne Pasta, Tuscan Style | PCC Natural Markets

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Asparagus with Penne Pasta, Tuscan Style

Serves: 4

4.69231
Your rating: None (13 votes)
Your rating: None (13 votes)

Asparagus brightens up this perfect one-pot meal in classic Northern Italian-style with tender white beans, garlic, fresh lemon juice and tomatoes.

Ingredients

Optional additions

  • Chopped toasted hazelnuts, pitted kalamata olives, fresh sage and/or Italian sausage Add to list

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

In a heavy pot, heat oil until the surface begins to move. Stir in garlic, mushrooms and asparagus and cook for 4 to 5 minutes or until asparagus is crisp-tender.

Add tomatoes, white beans, basil and Parmesan and simmer for 1 to 2 minutes. Squeeze in lemon juice. Stir in pasta and adjust the seasonings with salt and pepper. Heat through and serve garnished with grated Parmesan and chopped fresh basil.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show aired on March 21, 2009.

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