French New Potato Salad with Summer Herb Coulis | PCC Natural Markets

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French New Potato Salad with Summer Herb Coulis

Serves: 6 to 8

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Summer new potatoes are dressed lightly, and with respect.


Optional for serving

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Cut potatoes in half or into bite-sized pieces and simmer gently in salted water for 20 minutes, or until tender. Drain.

While potatoes are cooking, combine remaining ingredients, except oil, in the bowl of a food processor and process until blended. You may need to stop and scrape down the sides a time or two. While the mixture is blending, add oil and process until relatively smooth. Pour over the warm potatoes and toss gently.

Arrange any of the optional ingredients around the perimeter of 4 plates. Place a mound of potato salad in the center of each plate.

Recipe by Lynne Vea, PCC Chef

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