Fresh Berry Vinaigrette | PCC Natural Markets

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Fresh Berry Vinaigrette

Yield: 3/4 to 1 cup

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Vinaigrette is, at its heart, simply a balance of vinegar and oil. From there you may add shallots and fresh herbs for a classic take, blend in ripe berries as a bright addition, or add ginger, soy sauce and sesame oil for a bit of an Asian twist. The possibilities are virtually endless and you are only limited by your imagination.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Combine all ingredients in a food processor or blender and puree. If it is a little thick, add a splash of orange or pomegranate juice.

Recipe by Lynne Vea, PCC Chef

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