Fresh Blueberry Compote | PCC Natural Markets

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Fresh Blueberry Compote

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This blueberry sauce is great on top of ice cream, pancakes, scones or cheesecake.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place all ingredients in a saucepan over medium heat and simmer, stirring occasionally, until sauce reduces and thickens to a syrup-like consistency, about 12 minutes.

If you are using the compote for Mini Summer Berry Cheesecakes, allow it to cool before adding to the ramekins.

Recipe by Lynne Vea, PCC Chef

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