Fresh Blueberry Sauce | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Fresh Blueberry Sauce

Yield: about 2 cups

Your rating: None (1 vote)
Your rating: None (1 vote)

You may love them for their sweet flavor, but it's the abundance of nutrients packed into each tiny blueberry that make this fruit truly irresistible. Use this sauce on pancakes or waffles or try one of our delicious suggestions.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Wash and crush blueberries; add sugar, lemon juice and salt. Mix well. In a small saucepan, bring blueberry mixture to a boil; boil 1 minute. Add vanilla. Chill.


Three ways with blueberry sauce

Serve warm atop Vanilla Island or Naked Coconut Bliss frozen dessert.

Top Greek Gods Vanilla Honey Yogurt with fresh blueberry sauce and sprinkle with PCC Bakery-made Tropical Granola.

Place cubes of PCC Bakery Angel Food Cake in individual serving glasses. Top with a layer of blueberry sauce and a layer of PCC Devonshire cream. Repeat layers and garnish with fresh blueberries. Refrigerate or serve right away.

Each 1/2 cup serving: 108 cal, 2g fat (0g sat), 0mg chol, 148mg sodium, 27.6g carb, 1.8g fiber, 0.6g protein

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)