Spring Herb Aioli | PCC Natural Markets

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Spring Herb Aioli

Your rating: None (9 votes)
Your rating: None (9 votes)

Use this aioli in the recipe for Creamy, Roasted New Potato Salad with Green Beans, Walnuts and Smoked Salmon.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small bowl combine herbs, garlic, lemon juice and olive oil, stirring well to crush herbs into oil. Season lightly with salt and pepper. Pour this slurry into mayonnaise and mix well. Keep chilled until ready to use.


Use a blend ofo basil, tarragon, sage, parsley, thyme and rosemary, or choose just the ones you love the most or the one you happen to have on hand.

Recipe by Lynne Vea, PCC Chef

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This looks great and

This looks great and healthy.I will definitely give it a try.

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