Fresh Tuna Steak | PCC Natural Markets

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Fresh Tuna Steak

Serves: 4

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This recipe was served with Salade Niçoise on King 5's New Day Northwest show.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Coat tuna steak lightly with olive oil and season with salt and pepper. Sprinkle with thyme leaves.

Cook over a hot outdoor grill (the preferred method) for 3 to 4 minutes to a side or cook in a heavy sauté pan over medium heat in a little more oil for 3 to 4 minutes to a side. The tuna should be about 145° F inside when done. Don't overcook it!

Recipe by Lynne Vea, PCC Chef

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