Fresh Whole Berry Cranberry Sauce with Orange Zest and Ginger | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Fresh Whole Berry Cranberry Sauce with Orange Zest and Ginger

Yield: about 2 cups

3.833335
Your rating: None (18 votes)
Your rating: None (18 votes)

Although PCC carries some excellent organic canned cranberry sauce, the beauty of making your own is the flavors you can meld into it with so little effort.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine all ingredients in a heavy saucepan over medium heat. Cook, stirring frequently, until berries pop open and release their juices, about 15 minutes.

Cranberries are very tart, so taste for sweetness and add more maple syrup if you like. The sauce will thicken as it cools.

Notes

For a smoother sauce, cool to room temperature and run through a food mill or puree in a food processor.

Make ahead: Prepare up to 3 days in advance of serving; keep refrigerated.

80 cal, 0g fat (0g sat), 0mg chol, 0mg sodium, 20g carb, 1g fiber, 16g sugars, 0g protein

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on November 19, 2011.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)