Fritelle di Zucchini (Zucchini Fritters) | PCC Natural Markets

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Fritelle di Zucchini (Zucchini Fritters)

Serves: 4 to 6

Your rating: None (1 vote)
Your rating: None (1 vote)

From the Italian for pumpkin (zucca), zucchini are the quintessential Northwest late summer squash. Easy to grow and passed from neighbor to neighbor, zucchini are versatile in so many dishes. Try this tasty recipe with your homegrown or purchased zucchini.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a bowl, combine all ingredients except oil.

Heat oil in a heavy skillet over medium to medium-high heat. Drop a large spoonful of batter into the hot oil. Slightly flatten with a spoon; do not overcrowd the pan. Cook about 3 minutes per side. Drain on paper towels and serve immediately for crispy fritters.

Recipe by Iole Aguero, PCC Cooks instructor

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