Fruit Crisp with Cinnamon Crème Fraîche | PCC Natural Markets

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Fruit Crisp with Cinnamon Crème Fraîche

Serves: 8 to 10

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Instead of whipped cream, try this sweet and tangy topping on the fresh fruit crisp.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


To make filling, mix fruits with white sugar, lemon juice and zest, and pour into a 9-by-13-inch baking dish

To make topping, stir oats, flour, butter and 1 cup brown sugar together in a bowl. Sprinkle over fruit in baking dish and bake at 400° F for 35 to 40 minutes, or until bubbly and golden brown.

Combine crème fraîche, remaining 1/4 cup brown sugar, Grand Marnier and cinnamon; chill. Add a dollop on top of each crisp serving.

Recipe by Lynne Vea, PCC Chef

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12 lemons?

Hi Lynne,

Do you really mean 1 lemon?

Or do you really mean 12 lemons??

Thanks for the help and I love your recipes!

1/2 lemon

Hi - Thanks for catching this. That would be quite a tart fruit crisp using 12 lemons! The correct ingredient is "Juice and zest from 1/2 (one half) lemon." The recipe above has been fixed. Cheers, Nancy, PCC Web Production Manager

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