Fudgsicles | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram


Serves: 6 to 8

Your rating: None
No votes yet

Every kids' (and grown-up's) favorite summertime treat. These chocolately frozen bars are cool and sweet!


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Place chopped chocolate into a glass mixing bowl. Set aside.

Combine heavy cream, milk and cocoa powder in a saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over chocolate. Let stand for about 3 minutes, then whisk gently until all chocolate is melted. Whisk in vanilla extract.

Pour mixture into popsicle molds and insert sticks. Freeze until solid.


Pick up colorful silicone molds at PCC, or make popsicles using items in your kitchen:

Fill shot glasses or other small glasses with your popsicle mixture, then cover the top of each glass with wax paper secured with a rubber band. Slit the wax paper in the center to insert a popsicle stick. Place the pops in the freezer and freeze until solid. Wooden popsicle sticks are available at most stores that sell housewares, but spoons or chopsticks work well, too.

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

I believe the sugar was

I believe the sugar was missing from this list of ingredients. I made them, adding sugar to taste, and they were great. The kids loved them.

Reply: I believe the sugar was

Thanks for letting us know, Jane.

Post new comment

Login or register to post comments

Login (Why?)