Garlic Chicken | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Garlic Chicken

Serves: 4

Your rating: None
No votes yet

Don’t be scared by the amount of garlic in this recipe! Browning and braising the garlic along with the chicken gives it a sweet and mellow flavor. Serve alone or over basmati rice, noodles or mashed potatoes.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Carefully smash garlic cloves lightly with the flat side of large knife to loosen skins. Remove skins from cloves.

Heat oil in a Dutch oven or large, heavy skillet over medium-high heat. Generously season chicken with salt and pepper. Add chicken to pan and cook until golden, about 3 minutes per side. Remove chicken with a slotted spoon and reduce to medium heat.

Add garlic cloves and cook until garlic begins to soften and turn golden, 3 to 5 minutes. Pour in wine and brandy and cook for 1 minute, scraping up the browned bits from the bottom of the pan. Return chicken and any juices to the pan. Add chicken stock, lemon juice, zest, thyme and oregano. Bring to a boil. Reduce heat to medium-low, cover and simmer until chicken is cooked through, about 20 minutes.

Season to taste with salt and pepper. Transfer chicken to a platter and spoon garlic over the top.

Each serving: 370 cal, 20g fat (4.5g sat), 120mg chol, 450mg sodium, 8g carb, 1g fiber, 30g protein

Recipe by Jackie Freeman, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)