Garlicky Mashed Cauliflower | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Garlicky Mashed Cauliflower

Serves: 4

5
Your rating: None (1 vote)
Your rating: None (1 vote)

Serve this garlicky cauliflower side dish alongside a roasted chicken or roast.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Place cauliflower in a large pot with enough cold water to cover; salt water to taste. Bring to a boil and simmer until tender, 5 to 7 minutes.

Drain cauliflower and return to the pot. Shake over medium heat to evaporate any remaining liquid. Pass through a ricer or mash. Stir in garlic, cream cheese, Parmesan, butter and season with salt and pepper.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)