Good Morning Coffee Cake | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Good Morning Coffee Cake

Serves: 12

0
Your rating: None
No votes yet

This whole-grain coffee cake uses applesauce and non-fat sour cream as fat substitutes.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Preheat oven to 325° F. Lightly oil a 8- or 9-inch square baking pan.

Mix chopped apples with brown sugar, 1 tablespoon flour and cinnamon. Bring to a boil in a saucepan and cook for about 4 minutes. Set aside.

Beat together muscovado or demerara sugar, applesauce, vanilla and eggs in a bowl. Beat in dry ingredients, alternating with sour cream.

Spread half the batter in the prepared pan, sprinkle with apple filling, and spread with remaining batter. Bake for about 45 minutes, until a toothpick inserted near the center of the cake comes out clean.

produce

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)