Gorgonzola, Mascarpone and Hazelnut Crostini | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Gorgonzola, Mascarpone and Hazelnut Crostini

Serves: 6 to 8

4.25
Your rating: None (4 votes)
Your rating: None (4 votes)

This simple combination is sure to satisfy a variety of cravings, including crunchy, nutty and creamy.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Place Gorgonzola and mascarpone in a food processor. Mix until combined, then add hazelnuts and mix until chopped. Spread on toasted baguettes, garnish with chives and serve.

Recipe by Iole Aguero, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)