Grapefruit, Avocado and Mint Salad with Seared Sea Scallops | PCC Natural Markets

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Grapefruit, Avocado and Mint Salad with Seared Sea Scallops

Serves: 4 to 6

3.333335
Your rating: None (3 votes)
Your rating: None (3 votes)

Refreshing flavors come together in this light meal.

Ingredients

These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a large bowl, combine grapefruit and reserved juice, avocados, green onions and mint. Add lime juice, olive oil, Tabasco, salt and pepper.

Season scallops with salt and pepper. Heat ghee over high heat in a large sauté pan. Sear scallops on one side, until deeply caramelized (about 3 minutes for larger scallops), flip over and cook for another minute or so. Serve scallops over salad.

Recipe by Becky Selengut, PCC Cooks instructor

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