Grapefruit Sautéed with Honey and Fresh Ginger | PCC Natural Markets

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Grapefruit Sautéed with Honey and Fresh Ginger

Serves: 2 to 4

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Your rating: None (1 vote)

This is a simple and easy recipe requiring only three ingredients: grapefruit, honey and ginger!

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Cut a small slice off each end of grapefruit and stand upright on a cutting surface. With a knife, remove peel from grapefruit in strips, maintaining the curved shape. Holding the grapefruit in one hand, cut out fruit segments between the membranes (this is called "supreming").

In a small sauté pan, heat honey over medium heat and add ginger. Bring to a simmer. Remove from the heat and add grapefruit segments. Gently toss to coat. Serve alone or with French toast, ice cream or to accompany a brunch.

Recipe by Lynne Vea, PCC Chef

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