Greek Greens | PCC Natural Markets

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Greek Greens

Serves: 4 to 6

Your rating: None (1 vote)
Your rating: None (1 vote)

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Sauté fennel, onions, and garlic in olive oil over medium heat until just soft, 7 to 10 minutes. Season with salt. Add greens and cook until tender, about 5 minutes. Stir in dill and lemon juice.

Recipe by Devra Gartenstein, PCC Cooks instructor

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