Green Bean and Tomato Salad with Fresh Herbs | PCC Natural Markets

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Green Bean and Tomato Salad with Fresh Herbs

Serves: 4 to 6

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Loaded with nutrients and low in calories (only 40 calories per cup), green beans are a welcome staple of the late summer harvest. When buying green beans, look for a vibrant green color free of brown spots. They should be firm, not rubbery, and snap when broken in half.


  • 1 to 1 1/2 pounds tomatoes of any variety Add to list
  • 1/2 pound green beans - ends trimmed, blanched and “shocked” in cold water Add to list
  • 1 to 2 green onions, diagonally sliced Add to list
  • 1/4 cup or more fresh chopped herbs (oregano, parsley and thyme) Add to list
  • Salt and pepper, to taste Add to list
  • Balsamic vinegar, to taste Add to list
  • Extra virgin olive oil, to taste Add to list

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cut tomatoes into bite-size pieces. Place in a serving bowl with beans and green onions.

Add fresh herbs, salt and pepper. Sprinkle with balsamic vinegar and olive oil.

Recipe by Birgitte Antonsen, PCC Cooks instructor

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swap grn beans for white

swap grn beans for white beans

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