Green Bean, Walnut and Chicken Salad | PCC Natural Markets

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Green Bean, Walnut and Chicken Salad

Serves: 2 to 4

Your rating: None (13 votes)
Your rating: None (13 votes)

This fresh twist on chicken salad features a Dijon vinaigrette and plenty of fresh green beans. Take it to the beach or your favorite park along with a loaf of crusty bread or serve it as a light lunch atop mixed greens.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


In a small bowl, whisk together vinegar, mustard, salt, pepper and sugar. Slowly add olive oil, whisking until emulsified.

Combine remaining ingredients in a large bowl. Drizzle with vinaigrette and toss until green beans, chicken and walnuts are evenly coated.

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Light and tasty dinner, easy to make. I substituted the wine vinegar for dry white wine and really enjoyed it that way.

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