Green Beans with Balsamic-Shallot Butter | PCC Natural Markets

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Green Beans with Balsamic-Shallot Butter

Serves: 4

Your rating: None (3 votes)
Your rating: None (3 votes)

Snappy-fresh green beans are available from local farms in midsummer; that's the right time of year to enjoy this salad.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine vinegar and shallots in a heavy, small saucepan. Boil over medium heat, stirring frequently, until about one tablespoon of liquid remains in the pan, about 6 minutes. Transfer mixture to a small bowl and cool completely. Add butter and mix with a fork until blended.

Cook green beans in a large pot of salted boiling water until crisp-tender, about 6 minutes. Drain, refresh under cold water and drain again.

Combine beans and balsamic-shallot butter in a large skillet. Toss over medium heat until beans are heated through, about 5 minutes. Transfer to a large bowl and garnish with lemon zest and sesame seeds.

Recipe by Farm Fresh to You

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