Green Chile Pesto Prawns | PCC Natural Markets

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Green Chile Pesto Prawns

Serves: 8

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These shrimp are baked in an almond-parsley pesto.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Combine cheese and garlic in a food processor and process until blended. Add chiles, almonds, parsley, cilantro, salt, pepper and oil. Process until smooth.

In a bowl, toss shrimp with pesto. Chill, covered, for 1 hour or more.

Preheat oven to 350° F. Arrange shrimp in a single layer on a baking sheet and bake for 15 to 20 minutes or until the shrimp are cooked through. Serve warm or at room temperature.

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Green Chile Pesto Prawns

This recipe sounds great, but I can't stay on my feet a lot (neuropathy). I'm wondering if PCC stocks Greenwell & Co.'s Green Chile Stew? I know I've purchased it at PCC's pricier prime competitor but also want to think PCC carries it, too. I've found it an appropriate substitute when my feet aren't up to standing in the kitchen. It, too, is pricy, but I make it carry over for several entrees.

RE: Green Chile Pesto Prawns

Hi Greg,

Unfortunatley, we don’t sell Greenwell products.

The closest item to this recipe that we do carry is a frozen entrée: Bueno brand Green Chili Chicken Stew.

Hope this helps out!

Tom Monahan
PCC Natural Markets

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