Green Rice with Delicata Squash | PCC Natural Markets

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Green Rice with Delicata Squash

Serves: 6

Your rating: None (1 vote)
Your rating: None (1 vote)

This is a flavorful side dish with plenty of herbs. For a bit of crunch, toss in a handful of toasted walnuts or pine nuts.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Heat oil in a 6-quart saucepan over medium heat. Add onions and cook until soft, 5 to 7 minutes. Stir in garlic and oregano and cook for 1 minute. Add squash, season with salt and pepper, and cook for an additional 5 minutes.

Add rice, stirring often, and cook until it's toasted and fragrant, about 5 minutes. Stir in white wine and cook until absorbed. Add stock and bring to a boil. Cover and reduce heat to low. Cook until liquid is absorbed and rice is tender, 30 to 40 minutes.

Fold in basil and parsley just before serving.

Recipe by Jackie Freeman, PCC Chef

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strong herbs

Herbs were a bit strong. I'll cut them back to 1/4 cup next time.

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