Cannellini Salad with Mint | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Cannellini Salad with Mint

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine all ingredients in a mixing bowl and blend gently with a wooden spoon or spatula. Serve at room temperature.

Recipe by Alan Roettinger, former PCC Cooks instructor

This bright, fresh salad comes together in a snap and can be made with commonly found pantry items.

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)