Grilled Angel Food Cake with Pineapple | PCC Natural Markets

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Grilled Angel Food Cake with Pineapple

Serves: 8

Your rating: None (1 vote)
Your rating: None (1 vote)

Pick up a light and tender angel food cake from our bakery, and impress your guests with this sweet and easy treat.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Combine butter, sugar and spices until sugar is dissolved. Toss pineapple slices in butter mixture to coat; let marinate for 15 minutes.

Preheat grill to medium-high. Lightly oil the grate.

Grill cake slices, turning once, until toasted, about 2 minutes per side. Place cake on a serving platter. Grill pineapple slices until lightly browned and tender, 3 to 5 minutes per side. Top cake slices with pineapple and a dollop of whipped cream.

Each serving: 200 cal, 7g fat (3.5g sat), 15mg chol, 210mg sodium, 36g carb, 2g fiber, 2g protein

Recipe by Jackie Freeman, PCC Chef

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