Grilled Cheese with Marinated Onions & Whole-Grain Mustard | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Grilled Cheese with Marinated Onions & Whole-Grain Mustard

Serves: 4

0
Your rating: None
No votes yet

A grown-up version of an old favorite.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Preheat a large skillet to medium heat.

In a bowl, combine oil, vinegar, salt and pepper. Add onions, toss to coat. Marinate for 15 to 20 minutes at room temperature.

Lightly butter one side of each slice of bread (or brush with olive oil). Place half of the slices buttered side down, spread an even layer of mustard over bread and cover with half the cheese slices. Scatter marinated onions on top and place remaining cheese slices over onions. Put the top slices of bread over cheese, buttered side up.

Grill sandwiches in a moderately hot skillet for 4 to 5 minutes until bread is golden brown and cheese has melted, turning sandwiches over halfway through grilling. Cut each sandwich in half on the diagonal and serve immediately.

Each serving: 570 cal, 38g fat (14g sat), 60mg chol, 870mg sodium, 33g carb, 5g fiber, 25g protein

Source: Recipe adapted from Nancy Silverton

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)