Grilled Chicken Salad with Mango Dressing | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Grilled Chicken Salad with Mango Dressing

Serves: 4

Your rating: None
No votes yet

This chicken salad is topped with a creamy, salty-sweet mango dressing.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Place mango, yogurt, vinegar, oil and sugar in a blender or food processor. Puree until smooth, adding a little water, if needed, to blend. Season to taste with salt and pepper; fold in chives.

Divide lettuce and arugula between 4 plates. Arrange sliced chicken and avocado on top; sprinkle with cashews. Drizzle with mango dressing and serve remaining dressing on the side, if desired.

Each serving: 290 cal, 17g fat (2.5g sat), 25mg chol, 290mg sodium, 26g carb, 8g fiber, 15g protein

Recipe by Jackie Freeman, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)