Grilled Corn with Honey-Cinnamon Butter | PCC Natural Markets

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Grilled Corn with Honey-Cinnamon Butter

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

You won’t know whether to eat this sweet grilled corn for dinner or dessert. For a bit of a kick, add a dash of cayenne pepper or chili powder.


These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat grill to high.

Mix butter, honey, cinnamon and salt together in a small bowl until well combined.

Pull back husks, leaving them attached to the base of the corn; remove and discard silks. Spread softened honey-cinnamon butter over kernels and pull husks back over corn.

Place corn on grill and cover, turning occasionally, until corn is tender and charred on the outside, 15 to 20 minutes. Remove from grill and cool slightly before removing husks.

Recipe by Jackie Freeman, PCC Chef

Source: Demonstrated at Seattle Park and Recreation's Big Day of Play, August 24th, 2013.

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