Grilled Corn Salad with Chèvre | PCC Natural Markets

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Grilled Corn Salad with Chèvre

Serves: 4 to 6

Your rating: None (5 votes)
Your rating: None (5 votes)

This is the perfect summer dish to use an abundance of corn and fresh herbs.


These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat grill to high. Grill corn until charred on all sides, turning every few minutes until tender, 12 to 15 minutes. Allow to cool and remove husks from corn. Using a sharp knife, carefully cut kernels from stalk and transfer to a large bowl.

Combine lime juice, Dijon and garlic in a small bowl. Slowly whisk in oil; season with salt and pepper. Toss together corn, dressing and remaining ingredients.

Each serving: 250cal, 17g fat (6g sat), 15mg chol, 350mg sodium, 19g carb, 3g fiber, 10g protein

Recipe by Jackie Freeman, PCC Chef

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