Grilled Lamb Sliders | PCC Natural Markets

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Grilled Lamb Sliders

Yield: 6 sliders

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Your rating: None (1 vote)

It’s spring and that means time to get out the grill! These juicy little burgers are such a great way to start the celebration. They’re lightly seasoned, cooked ’til they sizzle and served piled high with sweet grilled onions and whatever else you love!

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Combine ground lamb with garlic and Worcestershire, working the meat very gently. Divide into 6 balls. Flatten each into a thick patty just larger than your rolls. The meat will shrink slightly as it cooks. To make them perfectly uniform, you may form them in a “slider” mold. Season with salt and pepper.

Cook sliders over a preheated charcoal or gas grill for 5 to 7 minutes to a side, or until a thermometer inserted in the center of the meat reads 155° F.

In the last few minutes of cooking, grill onion slices, turning once, until caramelized and tender. Toast rolls, cut side down, on the grill for a few moments to heat through.

Serve sliders on toasted rolls, layered with grilled onions and your favorite condiments.

Recipe by Lynne Vea, PCC Chef

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