Grilled Apricots with Smokey Blue Cheese and Almonds | PCC Natural Markets

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Grilled Apricots with Smokey Blue Cheese and Almonds

Serves: 8

Your rating: None (5 votes)
Your rating: None (5 votes)

When grilling or broiling any stone fruit, look for fruit that is juicy and ripe but still firm-tender. You may easily substitute nectarines or plums for the apricots as the season progresses.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Cut apricots in half lengthwise and remove pits. Place apricots in a bowl. Combine olive oil, honey, lime juice, thyme leaves and cayenne and gently toss with apricots.

Preheat an outdoor grill to high heat and grill apricots about 2 minutes to a side or until golden and sizzling. Make a little crostini by brushing bread slices with olive oil and cooking on the grill until lightly toasted.

Arrange 2 apricot halves on each crostini; scatter with cheese and chopped almonds and garnish with a sprig of fresh thyme.

Recipe by Lynne Vea, PCC Chef

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smokey blue

Loved the smokey blue cheese with this!

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