Grilled Pancetta-wrapped Prawns | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Grilled Pancetta-wrapped Prawns

Serves: 4 to 6

3
Your rating: None (1 vote)
Your rating: None (1 vote)

Whether for a special dinner or an informal picnic, these smoky-sweet prawns are a lovely addition to a menu.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Combine garlic, tamari, sesame oil, mirin and brown sugar in a large container with a tight-fitting lid. Add prawns and marinate in the refrigerator for 1 hour or as long as overnight.

Preheat grill to 400° F.

Remove prawns from marinade and pat dry. Wrap each prawn in a slice of pancetta. Brush each with a little sweet chili sauce and sprinkle with a pinch of sesame seeds. String on skewers and grill for 5 to 7 minutes, turning once. The pancetta should be golden and prawns opaque in the center.

Arrange prawns on a platter or individual plates and drizzle with remaining sweet chili sauce. If you like, garnish with thin strips of green onions.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired August 18, 2010.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)