Grilled Salmon Bistro Salad | PCC Natural Markets

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Grilled Salmon Bistro Salad

Serves: 4

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Grilled salmon turns salad into a meal!


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


To grill salmon (skin on)

Gently rinse salmon fillets and pat dry. Rub both sides with olive oil, sprinkle with salt and pepper to taste. Grill salmon, skin-side down, until cooked almost the entire way through, 7 to 11 minutes. Turn fillet over, sear 30 to 45 secondss. Set aside, keep warm.

For the dressing

In a small bowl, whisk vinegar with mustard. Slowly add oil in a steady stream, whisking constantly. Season with salt and pepper. Set aside 2 tablespoons for garnish.

Place greens in a large bowl, add grape halves, pear slices and red pepper. Add dressing, toss to combine. Divide tossed greens among 4 plates. Place a grilled salmon fillet over greens. Drizzle with reserved dressing mixture and garnish with toasted walnuts.

Source: Sound Consumer June 2003

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