Grilled Salmon Burgers with Hoisin and Ginger | PCC Natural Markets

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Grilled Salmon Burgers with Hoisin and Ginger

Serves: 4 to 6

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These salmon burgers have a distinctly Asian-flavor profile with green onions, ginger, cilantro and hoisin sauce.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Place salmon, cilantro, hoisin and mayonnaise in a food processor. Blend until coarsely ground. Transfer mixture to a bowl. Mix in green onions, ginger, garlic, jalapeño, salt, pepper and sesame oil. Form into patties. Cover; refrigerate at least 1 hour and up to 4 hours.

When salmon patties are ready, preheat grill to medium-high heat. Lightly brush buns with butter and grill until grill marks appear and buns are toasty.

Remove buns and grease grill grate with high-heat oil. Grill salmon burgers until fish is cooked through, about 2 minutes per side. Transfer burgers to buns and top with lettuce,tomatoes and onions.

Recipe by Olaiya Land, PCC Cooks instructor

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Please note that a number of

Please note that a number of store bought hoisin sauces contain peanuts!

Recipe updated

Thanks for your correction - recipe has been changed! Some of our recipes were loaded quite a while ago before we had categorizations and while we've gone through them, occasionally something gets missed. We appreciate your help in getting this corrected.

Salmon burgers

Sad when there is only one recipe for salmon burgers. I was just at your West Seattle store and they had pre-made salmon burgers with feta and spinach that sounded real good but did not provide a recipe. They recommended that I log onto your site for more recipes. Hmmmmmm.

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