Ham and Asparagus Salad | PCC Natural Markets

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Ham and Asparagus Salad

5
Your rating: None (3 votes)
Your rating: None (3 votes)

This simple salad features the season’s freshest, local asparagus from Inaba Farms in Wapato, Wash. and baby salad greens from Full Circle Farm in Carnation.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Bring a large pot of water to boil, add potatoes and cook for 8 minutes. Add asparagus and continue cooking 4 minutes more, until potatoes are just tender and asparagus are crisp-tender. Drain and plunge into a bowl of ice water. Gently pat dry and transfer vegetables to a shallow dish.

For dressing, whisk together vinegar, honey, mustard, pepper, salt and olive oil. Pour over cooled asparagus and potatoes. Toss in ham strips. Refrigerate until ready to serve.

Place salad greens on a large platter. Top with potato mixture; sprinkle with parsley.

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