Hearty Turkey Quinoa Soup | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Hearty Turkey Quinoa Soup

Serves: 4 to 6

0
Your rating: None
No votes yet

This soup goes together quickly and is packed with so many good things. It’s a great way to use up your leftover Thanksgiving turkey and a clever vehicle to get your family to eat their greens.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a heavy soup pot, heat oil over medium heat and add onions, celery root, carrots and parsnips. Cook, stirring, until onions are translucent and slightly tender, about 5 minutes. Stir in quinoa and herbs. Cook for 1 minute more.

Add 2 quarts chicken or turkey stock and simmer the mixture for 15 to 20 minutes, or until quinoa is tender. (If quinoa absorbs too much liquid, add additional stock.) Stir in turkey meat and greens and season with salt and pepper. Simmer for 10 minutes to wilt greens.

Recipe by Lynne Vea, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)