Helmut's World Famous Apple and Allspice Sauerkraut | PCC Natural Markets

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Helmut's World Famous Apple and Allspice Sauerkraut

Yield: about 1 1/2 quarts

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Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Preheat oven to 350° F.

Rinse sauerkraut really well and drain.

In a "stove top-to-oven" pan, sauté bacon and onions until well cooked. Do not drain. Add sauerkraut to the pan and stir in spices, applesauce, brown sugar and vinegar. Place in the oven and cook, uncovered, for 1 hour. (If it begins to brown too much, just stir it up a little.)

After an hour of cooking, peel and puree potatoes. (A food processor works best. If you don't have a processor, finely grate potatoes.) Stir potatoes into sauerkraut and cook about 45 minutes longer. Season with salt if necessary.

Notes

Serve with Spice-crusted Pork Tenderloin, smoked pork or sausages, spaetzle, or dumplings and mustard. YUM!

Recipe by Lynne Vea, PCC Chef

Source: Served with Baked Organic Washington State Apples with Ginger-Hazelnut-Cranberry Butter and Spice-crusted Pork Tenderloin on KING 5's "Gardening with Ciscoe" show, which aired on September 4, 2010.

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